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His team utilizes multiple processing techniques depending on the individual lots of coffee
Elevation // 1800-2200 masl
The fruit notes are elevated by a complex blend of black tea and creaminess that is reminiscent of Milk Tea
making their final decision based on which method is best suited to bring each lot to its fullest potential
We are stoked to add a coffee that is consistent in quality and flavor profile
The Answer WEIGHT:283g / 10oz His team utilizes multiple processingRoast Date 19 Feb 2026 Flavor Notes Caramel, Berries, Chocolate Origin Colombia, Brazil, Ethiopia Region Huila, Mogiana, Yirgacheffe Farm Various Variety Caturra, Yellow Bourbon, Heirloom Elevation 1,100 1,900 masl Process Washed, Natural Our flagship blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet
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